Indian sabzi recipes

Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them.

Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan. Unlike the usual dry sabzis, this one is cooked in a flavourful gravy.

If you are a fan of South Indian cuisine, then you must try this bean poriyal recipe.

This quick matar recipe is ideal for all those times when you can't put much time and effort in the kitchen. Pair this yummy stir-fry matar with roti or rice.

If you're bored of eating regular sabzis, this methi palak sabzi is definitely worth a try! It not only tastes delicious but is loaded with essential nutrients and vitamins.

To make this unique sabzi, the moong dal (green gram) is cooked separately and then sauteed along with tomatoes and a pool of flavourful spices.

Rajasthani Recipes: This unique sabzi hails from the state of Rajasthan and gives an interesting twist to onions.

Rajasthani Sabzi Recipes: Make delightful sabzi preparations with Rajasthani flavours with our special recipes below.

What better time than the weekend to experiment with your culinary skills? Here we bring you a list of 5 dum-style sabzis that will amp up your lunch or dinner spread.

Here we bring you a lip-smacking dum-style baingan recipe that is sure to leave you drooling!