Lachha paratha

Chef Kunal Kapur has shared a yummy recipe of masala lachha paratha that is sure to amp up your desi meal experience.

Craving paratha? Look no further than this mouth-watering methi lachha paratha recipe that will become your new favourite.

Explore the delicious flavours and textures of lachha parathas by trying these five different folding techniques.

Are you struggling to make lachha paratha at home? Don't worry! Here are some easy tips that can help you make perfectly crispy lachha parathas every time.

Achaari paratha gives a unique twist to the classic lachha paratha. The crispness remains the same but with an additional achaar (pickle) masala topping.

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile.

Pudina Lachha Paratha Recipe: This paratha has extra flaky and buttery layers which make it hard to resist indulging in it.

There is a bit of a skill involved in preparing the perfect parathas and it takes some practice to get the crispiness and the thickness of the bread just right. Here's how to make lachha ...

Laccha paratha recipe: Traditionally made with whole wheat flour (atta), technique plays a major role in preparing the layers of lachha paratha.

The tandoori style of grilling lachha parathas is the traditional way of making it which gives the paratha a little dry and smoky texture.