Maharashtra food
'I Am No Celebrity': Tukaram Mundhe Shares His 'Only Interest' As Maharashtra Food Safety ChiefMany have dubbed Maharashtra Food Safety Commissioner Tukaram Mundhe as 'Singham' and 'Nayak'.
- Maharashtra Food Body Makes Licence Mandatory For Bhandara, Mahaprasad Events
Expanding its statewide food safety drive, the Maharashtra FDA now requires organisers of Bhandara and Mahaprasad events to obtain a licence or registration.
- Bollywood Crew Served Stale Food? Film Body Asks Tukaram Mundhe For Surprise Raids On Sets
"The meals supplied at shooting locations are often stale, poorly cooked, nutritionally inadequate and prepared in unhygienic conditions," the film body wrote in its letter to the Maharashtra Food Safety Commissioner.
- Why Tukaram Mundhe Never Backs Down. Maharashtra Food Regulator Chief Shares How He Stays Fearless
Many people have described Tukaram Mundhe as a "real-life Singham" for his strict anti-corruption stance and uncompromising approach to governance.
- The Story of Maharashtrian Food and Local Flavours of the State
From the coastal delicacies of the Kokan where fish curry and rice is a staple to the specialities of Deccan plateau and the fiery fare from heat of Vidharbha in the east, Maharashtrian food is ...
- : Maharashtra Food Regulator Chief Tukaram Mundhe Shares His Rules For Kids">"Humare Ghar Mein Cold Drink Nahi Millega": Maharashtra Food Regulator Chief Tukaram Mundhe Shares His Rules For Kids
Tukaram Mundhe advises parents to lead by example and develop a healthy and mindful eating culture in their homes.
- 10 Regional Snacks From Maharashtra That Are An Absolute Treat
Maharashtrian cuisine offers a variety of snacks combining spicy and sweet flavors, including Shankarpali, Aluvadi, and Kothimbir Vadi, popular across the state.
- Video: Maharashtra Food And Drug Administration Chief Tukaram Mundhe Prepares Tea For Friends
Maharashtra FDA Commissioner Tukaram Mundhe invited guests at home and made tea for them.
- Watch: How To Make Authentic Bangda Fish Fry - Recipe By Mumbai's Gajalee Restaurant
Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. If you want to make authentic Bangda fish fry at home, try this recipe by the famous Gajalee restaurant ...
- Make Maharashtra-Special Spring Onion Or Hare Pyaz Ki Sabzi In Minutes! (Recipe Video)
Not only spring onion brings some palatable flavours,it also comes with a wealth of nutritional properties. Other than this, spring onion is also rich in fibre that improves digestion and aids weight loss.
