Rasam

Say goodbye to monsoon illness by following this instant, nourishing and delicious rasam recipe at home.

This winter, keep yourself warm with some delicious rasam recipes. Check out the full recipes inside.

Rasam is consumed a lot in winter because it is full of many health benefits. Consuming it not only keeps your digestion healthy but also strengthens your immunity.

Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu.

Rasam Recipes For Immunity: When you're unwell and your taste buds don't respond to your favourite flavours, a piquant rasam is usually a welcome break. Try these three easy Rasam recipes to boost your immunity!

Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, toor dal.

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.

Rasam is traditionally enjoyed with idli, papad, vada or even plain rice. You can make rasam easily at home and enjoy it as a warming evening snack for your in-between hunger pangs. Make rasam easily ...

When we speak of soothing dishes to warm our souls and boost immunity such as soups and stews, south Indian rasam holds a special place too.

South India's rasam is one of the best ways to soothe your tummy, soul and body this winter season.