South indian soup

Ginger Lemon Rasam Recipe: If you also enjoy soups in winter like us, you ought to try this stellar recipe that quashes the age-old myth that Indian food cannot be healthy.

The soul-stirring rasam is essentially a South Indian soup that is made with a combination of spices, lentils, lots of peppers and herbs, whereas vada is a savoury snack made with besan batter.

Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.

Soups were probably not a thing in 18th Century cuisine. There are quite a few legends about the mulligatawny soup. Read on to know more.

'Rasam' is traditionally enjoyed with steamed rice, idli and vada. Other than its soothing taste, 'rasam', due to its ingredients (like curry leaves, tamarind, spices etc), is also treated as a nutrient-rich food item.

Rasam Recipe: If you're a rasam fan, don't miss this one - it's like a cosy, warm hug on a chilly day.

Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu.

Chettinad chicken rasam recipe: It is a wholesome South Indian soup that loads us up with protein, fibre and several essential nutrients that nourish us from within.

South Indian Recipes: Here are some spicy and scrumptious dishes that have ruled our hearts since forever. We guarantee you would be making these recipes over and over again, for some of these are a ...

Rasam is consumed a lot in winter because it is full of many health benefits. Consuming it not only keeps your digestion healthy but also strengthens your immunity.