Success Story
How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream BusinessAt a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
- How Chef Vikas Khanna Went From Selling Chole Bhature To A TIME 100 Spot
"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.
- Exclusive: Sanjeev Kapoor Reveals How His Parents Helped Him Become India's Top Chef
"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a great value system," he told NDTV Food in an exclusive interview.
- How Maharashtra Professor Left Job And Turned 20 Mushroom Beds Into Rs 4 Lakh/Month Venture
A former professor from Maharashtra, Trupti Dhakate turned her passion for mushroom cultivation into a successful venture that now produces around 50 kg daily.
- Left School At 13, Sold Butter Door-To-Door: How G R Balasubramaniam Built A Rs 1,000 Crore Business
Balasubramaniam left Class 8 in 1970 and moved from his village in Tamil Nadu to Bengaluru. He joined the butter business run by his elder sister and brother-in-law.
- This Founder Tasted 100 Cups Of Tea Every Day To Build Global Brand With 1 Lakh Customer
Snigdha Manchanda underwent rigorous tea training, tasting nearly 100 cups a day and studying over 2,000 tea varieties before launching her premium tea brand in 2013.
- Tamil Nadu Professor Quit Her Job To Build A Millet Brand, Now Earns Rs 3 Crore A Year
The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health mixes.
- She Once Designed Rockets For Army; Now Her Millet-Based Baby Food Brand Earns Rs 1 Crore Annually
Srivastava recalled that when she was trying to find solid foods for her kids, she was unable to find healthy options.
- Maharashtra Man Quit Corporate Life In The US, Built A Rs 36 Lakh Moringa Farming Business
Sagar Khare revamped his family-owned farm and turned it into a profitable business.
- How 65-Year-Old 'Amma' From Patna Turned Rs 20 Food Delivery Into Rs 2.5 Crore Business
"I never thought of giving up, because feeding people is a blessing. This work came from passion, so it gave me happiness," Amma said.
