Shah Rukh Khan chose to spend his first salary on a visit to the Taj Mahal and the remainder on savouring a delectable pink lassi in Agra.
The Taj Mahal Hotel, Delhi is hosting a weekend festival of the Spanish Extravaganza, where Michelin-starred chefs Miguel Barrera Barachina and Ignacio Solana Perez will combine their exemplary knowledge and passion for food to curate ...
This Agra's star hotel is reason enough for a staycation closer home. And with the kind of luxury it offers, it is time to explore our neighbourhood with a fresh pair of eyes.
Creating culinary waves globally with contemporary German cuisine, Michelin-starred Chefs, Thomas and MathiasShring are all set to offer an extravagant dining experience at the iconic Taj Mahal Hotel.
In the viral video, the Mumbai vlogger does a little experiment to eat at Taj Mahal and pay with coins. The internet is divided.
Nestled in the plush Taj Mahal Hotel, New Delhi, House Of Ming focuses on serving authentic Cantonese, Sichuan and Hunan flavours.
Taj Mahal Hotel's Varq Restaurant hosted a special pop-up menu of Karnataka's coastal cuisine curated by Chef Naren Thimmaiah.
The Taj Palace Hotel here is in the fifth spot in a list of best city hotels of Asia 2013.The list has been compiled as part of the Travel + Leisure World's Best Service Survey-2013, ...
The pop-up at Varq would feature recipes like Crab Milagu Fry, Sea Crab Ghee Roast, Malvani Surmai Tawa Fry, Tiger Prawns Roast etc.
The recipe is simple, quick and fuss-free; the only thing you need to keep in mind is - clean, de-shell and de-vein the prawns properly.