Traditional Indian Sweets

This Diwali, elevate your dessert table with 7 regional sweets from India. Enjoy the crispy Babroo, melt-in-the-mouth Mysore Pak, Goan Nevri, and more each sweet telling a story of tradition, flavour, and festive joy.

FSSAI has launched a nationwide quality survey of khoya and mawa used for making traditional Indian sweets in the wake of the ongoing festive season.

This rabri malai roll recipe video offers us a quicker and easier way to make the popular Bengali dessert. You need just a handful of common ingredients to make this dish.

Khaja is a traditional layered sweet that is popularly consumed in Odisha, especially during the festival time. Try this easy khaja recipe.

Panjiri is a ladoo-like sweet that is rich, succulent and one of the most comforting foods that can help us wade through those freezing days ahead. It is made with whole wheat flour (atta), clarified ...

Teej 2025: After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.

Here we present to you an easy recipe that will teach you how to make milk cake perfectly in your own kitchen

Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing and cooking methods make them special in Indian festivals.

This Holi, try Desi Khand Gujiya as a lighter alternative to traditional sweets, using less processed desi khand instead of refined sugar for a subtle, natural sweetness.

Coconut barfi is not just astoundingly delicious, it is also healthy.