Andhra Pradesh Food

'Andhra Pradesh Food' - 11 Recipe Result(s)

  • Andhra Gongura Pachadi

    It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser.

  • Adrak ka Achaar - Andhra Style

    Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.

  • Andhra Prawn Fry (Royallu Iguru)

    Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.

  • Chepala Iguru (Fish Curry)

    Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry.

  • Gongura Mamsam

    Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry.

  • Hyderabadi Baingan

    Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.

  • Punugulu

    Punugulu is a famoust street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.

  • Bommidayila Pulusu

    Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.

  • Prawn Pulao

    Aditya Bal cooks up his version of a traditional prawn pulao.

  • Panasa Puttu Koora

    A popular Andhra curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice.

'Andhra Pradesh Food' - 14 Article Result(s)

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