Black Salt

Salt comes in various forms, each offering distinct taste profiles and culinary advantages. Read on for details.

Summer diet tips: Black salt is used in a number of Indian summer drinks, as it adds taste to them. But did you know that it's extremely beneficial as well?

Coconut water is a natural summer drink rich in electrolytes and potassium, offering hydration and energy with low calories and natural sweetness.

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

Prepared with right amount of sugar and spice, aam jhol not only provides a burst of flavours to our palate, but also help to beat dehydration and several other summer-related ailments.

Jeera Cooler: Alongside cumin that is known to be enriched with gut-healthy nutrients (like thymol), this drink also includes the goodness of black salt and lemon juice.

This de-bloating drink is made with ajwain (carom seeds), saunf (fennel seeds), and kala namak (black salt), all common ingredients found in every Indian kitchen.

A food blogger shared a video of him trying onion Coke on Instagram, leaving the Internet divided.

Done with your usual boondi and cucumber raitas? This banana raita brings a sweet, tangy twist with real digestive benefits. A simple recipe that deserves a spot on your summer plate.

In a viral video on Instagram, a travel vlogger shares his experience of eating charred corn on the cob - a popular street snack in India.