Bourbon

Britannia's official handle responded to a query by food author Vir Sanghvi about the size of their popular Bourbon biscuits.

The American whiskey journey began over two centuries ago. It was the French Bourbon dynasty that lent its name to American whiskey.

In 2009, when he released Bourye, his oddball blend of bourbon and rye whiskeys, David Perkins, the founder of High West Distillery in Utah, decided to protect his ownership of the term even though, he ...

Old-school biscuits are hard to beat - unless, that is, you've made them yourself. These twists on two all-time favourites - the jammie dodger and the bourbon cream - make teatime treats so good you'll ...

This sourmash whiskeys rebellious roots could lie in northern England...

Is this potent drink simply sublime, or do you prefer a fancier cocktail? Do you use bourbon, rye or scotch; is fruit sacrilege; and where do you stand on water and ice?The old fashioned has ...

St. Helena, the tiny South Atlantic island's green-tipped Bourbon Arabica coffee plant produces some of the world's most expensive beans.

More people are making their own confectionery and now a new book shows you how to recreate a host of megabrand goodies. Is homemade always better, or can nothing beat a Milky Way?

The recipe was first whipped up in 1889 by cook Raffaele Esposito of the Brandi pizzeria in the grand Bourbon palace in Naples in southern Italy -- a summer residence for the kings of the ...

Syrup and orange juice make this pretty and potent bourbon cocktail a little bit sweet. Campari and turmeric add a nice astringent-bitter edge; lemon juice adds a hint of tartness.