Chickpea curries: Here we have complied five of our favourite Indian chickpea curries of all times. While the list is not exhaustive in any manner, it is every bit indulgent.
One of our most favourite Maharashtrian street foods is Ragda Chaat. This fiery chickpea curry is often crowned with freshly chopped onions, sev and coriander.
The British Sikh community stepped forward to help out stranded truck drivers at the UK-France border.
It wouldnt be wrong to say that Mumbai loves its Vada Pav, the soft pavs holding together crispy batata vadas, served with chutney is sure to make your day.
Chole samosa chaat is made with crispy smashed samosa, layered with spicy chole (chickpea curry), tangy sauces, dahi, and a host of other spices. Read on to know about the full recipe.