Cocoa

Cocoa butter is extracted from cocoa beans which are quite rich in natural fats. They are usually grown in the tropical regions. When it comes to cocoa butter, it is velvety in texture and has ...

Cocoa and cacao may sound similar, but they differ to a great extent. Here's a list of key differences to help you understand their distinctions.

Forget cocoa powder! Here are 5 surprising ingredients that will revolutionize your baking without compromising on taste and flavour.

Losing weight is no cake walk, but something that is regularly used in making cakes might just hold the answer to your weight woes. We're talking about the delicious cocoa powder. Cocoa powder will not ...

The difference in ingredients, texture, and even taste of hot chocolate and hot cocoa can place them in different corners of the chocolate-drink spectrum.

Cocoa Powder: Residents of Olten, a small town in Switzerland, woke up to a strange occurrence - it was snowing chocolate!

According to Michael Greger, flavonoids found in natural, non-alkalised cocoa are associated with improved blood circulation and reduced inflammation.

The study, which was published in the Journal of Neurology, Neurosurgery and Psychiatry, said that flavonoid-rich cocoa may help reduce fatigue related to multiple sclerosis.

Latin America, the birthplace of cocoa, trails far behind West Africa in terms of production, but an increase in world demand - notably in Asia - could give the region a needed boost. The cocoa ...

For weight loss, avoid adding milk and sugar to your coffee as it may reverse the action and encourage weight gain. In fact, add a few healthy ingredients to your black coffee to make even ...