Moist Chocolate Cake Recipe

How to Make Moist Chocolate Cake

• 1.Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil.
• Dry ingredients:
• 1.In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda, salt and coffee powder.
• 2.Keep aside.
• Wet ingredients:
• 1.In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.
• 2.Once done add the milk and vanilla essence. Mix well.
• 3.Add the whisked egg.
• 4.Now mix gradually pour the wet ingredients into the dry ingredients and whisk them together.
• 5.Pour it in a greased tin.
• 6.Bake it for 35-40 minutes at 180 degrees C or till the toothpick inserted comes out clean.
• 7.Smother some chocolate ganache/ sauce if you want to or you can eat it like this.