Moist Chocolate Cake Recipe

Overview
Cook Time
Ingredients
Method
Notes

How to make Moist Chocolate Cake

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep chocolaty and drool-worthy cake that you can indulge in! Baked to perfection, this cake can be smothered with some chocolate sauce or can be attacked as is, simply mouth-watering!

Total Cook Time1 hr 10 mins
Prep Time 10 mins
Cook Time1 hr
Recipe Servings4
Medium

Ingredients of Moist Chocolate Cake

Dry ingredients:
1 cup Flour
1 cup Sugar, powdered
1/2 cup Cocoa powder
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1 tsp Coffee powder
Wet ingredients:
1/2 cup Oil
1/2 cup Hot water
1/2 cup Cold milk
1 tbsp Vanilla essence
1 Egg (whisked for 1 minute)

How to Make Moist Chocolate Cake

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Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil.

Dry ingredients:

In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda, salt and coffee powder.

Keep aside.

Wet ingredients:

In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.

Once done add the milk and vanilla essence. Mix well.

Add the whisked egg.

Now mix gradually pour the wet ingredients into the dry ingredients and whisk them together.

Pour it in a greased tin.

Bake it for 35-40 minutes at 180 degrees C or till the toothpick inserted comes out clean.

Smother some chocolate ganache/ sauce if you want to or you can eat it like this.

Key Ingredients: Flour, Sugar, Cocoa powder, Baking powder, Baking soda, Salt, Coffee powder, Oil, Hot water, Cold milk, Vanilla essence, Egg (whisked for 1 minute)

Recipe Notes

Also read about our best eggless cake recipes that you can bake at home.

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