Corn Flour
Is Corn Flour On Your Plate Harming More Than Helping? Experts Weigh InWinter has blessed us with the gift of corn flour, but is this really a culinary friend or foe? Read on to find out more!
- Watch: Make Restaurant-Style Chinese Corn Curd Snack At Home (Recipe Video)
The fried fritters make for an exceptional appetiser and also as a tea time snack. See the recipe of the Chinese special snack here.
- Watch: This Crispy Aloo-Poha Roll Is Just The Chai-Time Partner You Are Looking For!
Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. Then dip them in corn flour slurry and coat with crushed vermicelli.
- Watch: How To Make Restaurant-Style Veg Salt And Pepper At Home
A bunch of your favourite veggies dipped in a delish corn flour batter and fried until crisp. The crunchy treat is one of the most sought-after dishes in every Indo-Chinese take-out.
- Watch: How To Make Restaurant-Style Soya Manchurian Without Cornflour And Vinegar
Fancy restaurant-style Manchurian? This soya Manchurian can be made in under 20 minutes, and is bound to tug at your heartstrings
- Watch: How To Make Potato-Pizza Bites And Pav Bhaji-Potato Bites Without Corn flour
Potatoes can be used to make a variety of snacks, the easiest being potato bites. You can fry them in no time and store some for later use. Follow this recipe video to know how.
