Corn Flour
Is Corn Flour On Your Plate Harming More Than Helping? Experts Weigh InWinter has blessed us with the gift of corn flour, but is this really a culinary friend or foe? Read on to find out more!
- Corn Flour And Cornstarch Are Not The Same. Find Out The Key Differences Here
From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.
- Watch: Make Restaurant-Style Chinese Corn Curd Snack At Home (Recipe Video)
The fried fritters make for an exceptional appetiser and also as a tea time snack. See the recipe of the Chinese special snack here.
- Watch: This Crispy Aloo-Poha Roll Is Just The Chai-Time Partner You Are Looking For!
Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. Then dip them in corn flour slurry and coat with crushed vermicelli.
- Watch: How To Make Restaurant-Style Veg Salt And Pepper At Home
A bunch of your favourite veggies dipped in a delish corn flour batter and fried until crisp. The crunchy treat is one of the most sought-after dishes in every Indo-Chinese take-out.
- Watch: How To Make Restaurant-Style Soya Manchurian Without Cornflour And Vinegar
Fancy restaurant-style Manchurian? This soya Manchurian can be made in under 20 minutes, and is bound to tug at your heartstrings
- Watch: How To Make Potato-Pizza Bites And Pav Bhaji-Potato Bites Without Corn flour
Potatoes can be used to make a variety of snacks, the easiest being potato bites. You can fry them in no time and store some for later use. Follow this recipe video to know how.
