Other than its culinary usage, curry leaves, both in fresh and dry form, are of high nutritional value and have several health benefits too. This local Indian herb is rich in protein, fiber, calcium, vitamins ...
You simply can't make a mouth-watering Sambhar or Upma without these fragrant leaves.
From thelas to the finest of the restaurants, you will always find people ordering lassi as their beverage option. Moreover, it is equally easy to make lassi or chaas at home.
Curry Leaves: This local Indian herb (which is used in both its fresh and dry form) has high nutritional value that benefits our health, mind and body. Curry leaves, better known as 'kadi patta', as ...
Wondering how you should be having curry leaves beyond just chewing them? We bring you 5 simple ideas to take advantage of their flavour and benefits.
Curry leaves are not only versatile when it comes to uses in cooking but have astonishing health benefits that you may not have considered at all.
Curry leaves water is incredibly easy to prepare and is a must-have in your diet. Read on to discover its incredibe benefits.
Curry Leaves benefits: Curry leaves are enriched with several health benefitting nutrients that help manage cholesterol and lower heart risks.
Curry leaves come loaded with amino acids, antioxidants, beta-carotene and other micronutrients essential for hair growth and strengthening.
In an Instagram post, celebrity nutritionist Pooja Makhija lists out the benefits of these 3 ingredients for long and lustrous hair.