The Dal Dhaba recipe by Chef Ravi Saxena at the Dhaba Restaurant is a wonderfully creamy dish, and a class apart from the regular Dal Makhani.
There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!
One thing you'll find in menu of each and every dhaba, especially in north India, is - dal dhaba. Dhabe wali dal is a preparation of black urad dal, suffused with a bout of flavours ...
Trying out to make some dhaba style dal at your home? We have just the recipes you need!
There is something about the dhaba style food taste that always tantalize our taste buds. So, if you also want to indulge in the same taste, try these delicious recipes.
Dhaba by Claridges has come up with a new concept called 'Dhaba Da Dabba', which serves delicious North Indian fare in a copper tiffin box or 'Dabba'.
While dals such as panchratna, dal makhani and maa ki dal take time and patience to prepare, there are some that one can cook in a jiffy!