About Dhaba Dal Recipe: The goodness of dal with tangy masalas for that authentic dhaba-food flavour. It is a perfect recipe when you want to have something simple yet spicy.
The tang of street-side food with the benefit of home cooking. Here's the recipe of a dhaba dal served with a tangy salad.
The Dal Dhaba recipe by Chef Ravi Saxena at the Dhaba Restaurant is a wonderfully creamy dish, and a class apart from the regular Dal Makhani.
There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!
One thing you'll find in menu of each and every dhaba, especially in north India, is - dal dhaba. Dhabe wali dal is a preparation of black urad dal, suffused with a bout of flavours ...
While dals such as panchratna, dal makhani and maa ki dal take time and patience to prepare, there are some that one can cook in a jiffy!