This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.
This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.
About Green Chilli Pickle Recipe: Green chillies with aromatic mustard oil, tamarind and spices will add a kick to the simplest Indian meal.
f you can forego that aam ka achaar or mixed vegetable achaar, you can try this non-oily, low-calorie green chilli pickle. Apart from the absence of oil, green chilli is extremely healthy for you.
Green chilli fry recipe can be the perfect accompaniment to your meal and ideal for spicy food lovers. Made with green chilli mixed with some strong spices, this side dish is a must-try.
Mirchi ka koota is a kind of a spicy hot relish that is traditionally made with mildly hot green chillies that are ground in mortar and pestle with a host of other herbs and spices
We have a recipe with the help of which you can get spicy and lip-smacking pickle in a matter of few minutes. Yes, you heard us. This chilli pickle recipe is sure to make you ...
Besan hari mirch recipe: This stuffed green chilli works best as a side dish but can be paired with your parathas as well. Besan (gram flour) lends a distinct nutty taste to it.