Haleem

Greasy yet nourishing, Haleem is a porridge-like comforting dish from Hyderabad made from wheat, lentils and meat. These kebabs are made with the same set of ingredients.

In Hyderabad, haleem started out as a nutritious dish for soldiers in the cantonment area near Charminar and was popularised by Sultan Saif Nawaz Jung, a nobleman in the Nizami court. It was only much ...

Looking for Haleem in Hyderabad beyond Ramzan? Discover the best restaurants serving this comforting, slow-cooked delicacy all year round - some even deliver straight to your doorstep.

Coconut milk is one of the ingredients that defines the flavours of the Aleesa.

Hyderabadi Haleem, a delicious stew of meat, lentils and wheat, is all set to go global with Pista House, a famous chain here, planning to open 20 outlets in the United States this year.Pista House, ...

Haleem is a slow-cooked, rich stew that blends tender meat with spices into a soul-satisfying delight.

Haleem is a simple, porridge-like dish made from wheat, lentils and meat (usually mutton) that has been slow-cooked for many hours, but recently elevated to epic heights.

Iranian cuisine is also referred to as Persian food. The flavourful cuisine features dishes like Lubiya Polo, Haleem, Chelo Kebabs and other lip-smacking delicacies.

I fell into my love for Hyderabadi food much like everybody else - through the charms of its delectable kacche gosht ki biryani, an undeniably courtly dish that many believe has its origins in Mughal ...

Mutton Cutlet Recipe: Keeping the diversity in mind, we bring you three simple mutton-based snacks recipes from different parts of India that will please your palate and melt your heart with their rich flavours and ...