Hara Bhara

Hara bhara kebabs are loved for their soft and succulent texture. Learn how to make them perfectly by utilising any of these four cooking methods.

Want a unique veg snack that will impress and delight? Opt for these easy hara bhara soya tikkis.

Chicken hara bhara kebab: We just added the chewy texture and meaty taste to it and created something that all non-vegetarians would enjoy.

Looking for a healthier way to make hara bhara kebabs? Learn how to make them in an air fryer with less oil.

Chef Guntas took to her Instagram to share a healthy and protein-rich hara bhara kebab recipe. Take a look.

Mutton chaap is one of the most loved snacks; it is juicy, tender and meaty. To make it even more flavourful, try this hara bhara mutton chaap recipe.

This unique creation impresses with its vibrant green hues and an aromatic medley of herbs and spices. Check out the recipe below.

Hara Bhara Kababs are made with a hearty medley of greens, flour and spices. They typically have a tough exterior and crumbly interior.

This protein-rich hara bhara kebab contains not just spinach and peas, but also French beans, capsicum and a range of spices.

Kebab recipes: You'll have to agree that a lovely platter of juicy kebabs is a great crowd pleaser. Kebabs are the perfect party snacks. The smokey, char-grilled aroma and melt-in-mouth texture can easily get you ...