Khichdi is traditionally cooked in a pressure cooker as it yields the best results. Here is how you can make it without a pressure cooker.
We Indians love this one-pot dish so much that you'll find different varieties of khichdi in different states of the country.
Give your stomach a break from all the fried snacks and instead treat it with a simple and sattvic moong dal khichdi that will keep you healthy this monsoon
This ragi khichdi is high in fibre and can keep you satiated for longer. It contains healthy carbohydrates and makes for the perfect addition to your diabetes diet.
This sabudana khichdi recipe is quick and simple and can put together a wholesome breakfast or brunch meal in a jiffy. All you need to keep in mind to prepare a delectable sabudana dal khichdi ...