Indian Soup

Whether you're looking for healthy comfort food or trying to ward off the winter chills, a bowl of piping hot soup is almost always the remedy.

Ginger Lemon Rasam Recipe: If you also enjoy soups in winter like us, you ought to try this stellar recipe that quashes the age-old myth that Indian food cannot be healthy.

The soul-stirring rasam is essentially a South Indian soup that is made with a combination of spices, lentils, lots of peppers and herbs, whereas vada is a savoury snack made with besan batter.

Soups were probably not a thing in 18th Century cuisine. There are quite a few legends about the mulligatawny soup. Read on to know more.

Proper diet and lifestyle play a crucial role in controlling diabetes, alongside timely medication.

Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu.

'Rasam' is traditionally enjoyed with steamed rice, idli and vada. Other than its soothing taste, 'rasam', due to its ingredients (like curry leaves, tamarind, spices etc), is also treated as a nutrient-rich food item.

Shorba or Chorba is a kind of a hot soup or stew relished acrossMiddle-East Asia, South and Central Asia, and North Africa.

Chettinad chicken rasam recipe: It is a wholesome South Indian soup that loads us up with protein, fibre and several essential nutrients that nourish us from within.

Here we bring you a monsoon special corn recipe that is sure to provide you warmth from within. It is called Bhutte Ka Shorba.