The lighter version of the traditional oil laden samosas. Get your Samosa cravings fulfilled without compromising on your health. This healthy, tea-time snack is perfect for your next party.
A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.
About Ven Pongal Recipe | Pongal Recipe: This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.
Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.
A hearty blend of spices, milk and paneer, the creamy texture of this dish will get you hooked!
A traditional Oriya vegetable curry infused with hot spices and aromatic add-ons of rai, methi and kalonji.
Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.
About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is a dosa-like preparation, that is light and easy on the stomach and can be served for breakfast, ...
This royal dish is prepared using guchchi, cooked in ghee and bathed in a miscellany of spices and tomatoes.
About Neer Dosa Recipe: The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.
Hung curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and curry leaves. Serve tadka dahi luke warm with rice or roti
About Tinda Masala Recipe: Tinda is a popular vegetable in India and other parts of South Asia. Also known as 'Indian squash', 'round melon' or 'apple gourd', Tinda is cooked into a delicious Indian curry, ...