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Ven Pongal Recipe
How to make Ven Pongal
About Ven Pongal Recipe | Pongal Recipe: This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Ven Pongal
- 1 Cup Rice
- 1/2 cup Yellow moong dal
- 1 tsp Black pepper
- 1 Green chilli
- 1 Ginger
- 1 tsp Cumin seeds
- 4 cup Curry leaves water
- to taste Cashew nuts
- 200 gram Ghee
- to taste Salt
How to Make Ven Pongal
HideShow Media1.
Pour 100 gm ghee in a pressure cooker. Add rice and moong dal.
2.
Fry for 2-3 minutes.
3.
Add water and salt.
4.
Pressure cook it until 3 whistles.
5.
Add the remaining ghee, cashew nuts, black pepper, cumin seeds, green chilli, curry leaves and ginger in a pan.
6.
Fry for 1 minute and pour the tadka over the dish.
7.
Serve hot with chutney and sambar.
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