Ven Pongal Recipe

 
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  • Ven Pongal
  • Ven Pongal
How to make Ven Pongal
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Ven Pongal Recipe | Pongal Recipe: This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.

Ingredients of Ven Pongal

  • 1 Cup Rice
  • 1/2 Cup Yellow moong dal
  • 1 tsp Black pepper
  • 1 Green chilli
  • 1 Ginger
  • 1 tsp Cumin seeds
  • 4 Cup Curry leaves water
  • To taste Cashew nuts
  • 200 Gram Ghee
  • To taste Salt

How to Make Ven Pongal

  • 1.Pour 100 gm ghee in a pressure cooker. Add rice and moong dal.
  • 2.Fry for 2-3 minutes.
  • 3.Add water and salt.
  • 4.Pressure cook it until 3 whistles.
  • 5.Add the remaining ghee, cashew nuts, black pepper, cumin seeds, green chilli, curry leaves and ginger in a pan.
  • 6.Fry for 1 minute and pour the tadka over the dish.
  • 7.Serve hot with chutney and sambar.
Key Ingredients: Rice, Yellow moong dal, Black pepper, Green chilli, Ginger, Cumin seeds, Curry leaves water, Cashew nuts, Ghee, Salt

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