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Ven Pongal Recipe

  • Ven Pongal
  • Ven Pongal
How to make Ven Pongal

About Ven Pongal Recipe | Pongal Recipe: This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Ven Pongal

  • 1 Cup Rice
  • 1/2 cup Yellow moong dal
  • 1 tsp Black pepper
  • 1 Green chilli
  • 1 Ginger
  • 1 tsp Cumin seeds
  • 4 cup Curry leaves water
  • to taste Cashew nuts
  • 200 gram Ghee
  • to taste Salt

How to Make Ven Pongal

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1.
Pour 100 gm ghee in a pressure cooker. Add rice and moong dal.
2.
Fry for 2-3 minutes.
3.
Add water and salt.
4.
Pressure cook it until 3 whistles.
5.
Add the remaining ghee, cashew nuts, black pepper, cumin seeds, green chilli, curry leaves and ginger in a pan.
6.
Fry for 1 minute and pour the tadka over the dish.
7.
Serve hot with chutney and sambar.

Key Ingredients: Rice, Yellow moong dal, Black pepper, Green chilli, Ginger, Cumin seeds, Curry leaves water, Cashew nuts, Ghee, Salt

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