This summer-special kairi ki chutney is made in a desi style using a sil batta, which gives it its distinct taste. Check out the recipe below.
Super simple to rustle up, this tangy Maharashtrian-style green mango kairi bhaji is a seasonal summer treat you won't want to stop eating.
Kacchi Kairi has made a comeback and how! It's no wonder that Tamannaah Bhatia is relishing this summer delight.
Mrunal Thakur enjoyed the advent of summer by having a bowl of tangy-sweet kacchi kairi!
While preparing this dish, one must always remember that if you are cooking with frozen prawns, it is important to make sure that they are completely defrosted.
We came across a viral recipe for a Maharashtrian-style Raw Mango Thecha that you cannot afford to miss this season.
While Parineeti Chopra is holidaying, she seems to be missing gorging on kacchi kairi back at home.
Raw mango or kacchi kairi has a sharp, crisp and sour flavour. Raw mangoes are used to make a gamut of summer delicacies like aam panna, kacchi kairi ka achaar, kacche aam ki launji.
Nothing spells relief quite like the sensation of sipping on cool khatta-meetha kairi ka panna. Here are some amazing benefits of green or raw mangoes.
Love mango chutney? We say, try this aam ki launji to enjoy a burst of flavours on your palate.