How to Make Litti
1.Mix the filling ingredients together and keep aside.
2.Make the dough:
3.Mix in the flour, salt, ghee and enough water to make a stiff dough.
4.Cover and leave to rest for at least 15-20 minutes.
5.Make about 20 smooth balls from the dough.
6.Roll into 1/4" thick rounds.
7.Pinch edge all around and wet.
8.Place a ball of the filling in the center, and bring the wet edges together, covering the filling completely.
9.Press together to seal. Roll between palms to smoothen.
10.Bake in a pre-heated oven for 10 minutes, then lower the oven temperature and bake another 20-25 minutes, till brown and cooked through.
11.Note: You can serve these hot with ghee poured on top.