Makhana Recipe
Makhana Chikki- 10 mins
- Bored Of Plain Makhanas? Try These 5 Tasty Makhana Recipes That Taste Like A Treat
Tired of eating plain makhanas? Try these easy, flavour-packed twists to turn them into your favourite guilt-free snacks!
- Healthy And Chatpata! You've Got To Try This Chatpata Pudina Makhana Recipe
Are you a lover of makhana? Take a break from the regular kind and try this delicious chatpata pudina makhana recipe to elevate your snack time.
- 5 Ways To Make The Healthy Makhanas An Integral Part Of Your Diet
Being rich in protein and gluten-free, makhanas make for an ideal food for weight loss too
- How To Make Crispy Makhana Dosa In Just 15 Mins
Here we bring you an instant dosa recipe that can get ready in just 15 mins. This dosa recipe is made with makhana (fox nuts), poha, and rava.
- This 10-Min Makhana Chaat Is Perfect For A Quick And Healthy Snack (Recipe Inside)
"Craving a snack but can't find guilt-free snacking options?", asks renowned chef Guntas. Find the recipe inside.
- Makhana + Gur = The Ultimate Comfort Winter Snack. Watch Recipe Video Inside
Gur makhana snack gives us the combined benefits of both gur and makhana, providing a delicious and crunchy nibble to munch on in winter.
- Sawan 2022 Recipe: How To Make Delicious Makhana Bhel For Vrat
Sawan 2022: We found a delicious makhana bhel recipe to relish during your Sawan vrat. Check it here.
- Saawan 2022: For Somwar Vrat, Make Makhana Khichdi In 15 Min To Surprise Your Taste Buds
Saawan 2022 recipe: Makhana is usually had as a roasted snack or as a sweet dessert. We gave it a savoury twist to make a wholesome khichdi.
- Obsessed With Uncle Chipps? Here's A Healthier Makhana Version You'll Love
Featuring roasted makhana coated with an array of spices, it replicates the flavour of Uncle Chipps beautifully.
- Get Over Dahi Vada. Try Dahi Makhana Chaat For A Healthy Snacking Experience
Dahi makhana chaat is a healthier version of dahi vada or dahi papdi chaat that includes a good amount of nutrients in your diet, keeping the flavours intact.
