Amchur or Amchur Powder, which is also referred as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. Amchur powder is usually used when the mangoes ...
Learn how to make the special raw mango powder, which could help lend a delicious tartness to your curries, stews, soups and salads.
Think summer and you think mangoes. But amchoor, or sundried, raw mango powder, should be your go-to spice this season.
Amchoor powder can easily go out of stock. But not to worry, as there are plenty of ingredients that you can use in place of it. Read on to find out.
Unlatch the domed lid and you find a shallow tray with a long, dainty spoon for measuring. Below are tucked six canisters of spices, five of them - salt, cumin, coriander, red chilli and mango ...
In absence of tomatoes, you can achieve similar tanginess and hue with other ingredients like vinegar, mango powder and more. Read on for details.