Khus-Wala Matar Recipe
How to make Khus-Wala Matar
About Khus-Wala Matar Recipe: Tender peas tossed in seasoning and spices.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Khus-Wala Matar
- 2 Cups green peas (shelled)
- 2 tbsp clarified butter
- 2 tbsp green chillies, finely chopped
- 1/4 cup poppy seeds
- 1 tsp salt
- 1 Whole red chilli
- 2 tsp fennel seeds
- 1 tsp fenugreek seeds, roasted
- 1 tsp dry mango powder
- 1/4 tsp asafoetida
How to Make Khus-Wala MatarHideShow Media
Combine together the whole red chillies, fennel seeds and fenugreek seeds and powder well. Put aside until further use.
Heat the clarified butter in a pan and add the green chillies.
When an aroma emanates, add the poppy seeds and sauté till slightly coloured.
Add the peas, followed by salt and sauté till the peas become tender.
Mix in the powdered ingredients, mango powder and asafoetida and serve.
Key Ingredients: green peas (shelled), clarified butter, green chillies, poppy seeds, salt, Whole red chilli, fennel seeds, fenugreek seeds, dry mango powder, asafoetida