Khus-Wala Matar Recipe

 
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Khus-Wala Matar
How to make Khus-Wala Matar
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Khus-Wala Matar Recipe: Tender peas tossed in seasoning and spices.

Ingredients of Khus-Wala Matar

  • 2 Cups green peas (shelled)
  • 2 tbsp clarified butter
  • 2 tbsp green chillies, finely chopped
  • 1/4 cup poppy seeds
  • 1 tsp salt
  • 1 Whole red chilli
  • 2 tsp fennel seeds
  • 1 tsp fenugreek seeds, roasted
  • 1 tsp dry mango powder
  • 1/4 tsp asafoetida

How to Make Khus-Wala Matar

  • 1.Combine together the whole red chillies, fennel seeds and fenugreek seeds and powder well. Put aside until further use.
  • 2.Heat the clarified butter in a pan and add the green chillies.
  • 3.When an aroma emanates, add the poppy seeds and sauté till slightly coloured.
  • 4.Add the peas, followed by salt and sauté till the peas become tender.
  • 5.Mix in the powdered ingredients, mango powder and asafoetida and serve.
Key Ingredients: green peas (shelled), clarified butter, green chillies, poppy seeds, salt, Whole red chilli, fennel seeds, fenugreek seeds, dry mango powder, asafoetida
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