Marinade

Every different steak including chicken, mutton, fish or cottage cheese requires different marinades which results in distinct flavours and make for the perfect grill for the season.

We've listed our 10 best marinade recipes, and tips and tricks for you to make the most delicious marinade ever.

The origin of the word 'marination' refers to the use of brine in the pickling process, which led to the technique of adding flavour by immersion in liquid

The key to successful grilling is to serve a delicious cut of meat that is tender, juicy, fragrant and flavorful - all at once. That's the job of a marinade to soften up the meat ...

This chicken recipe posted on the NDTV Food's YouTube channel is made using an achaari marinade and spicy tadka. Other ingredients used in this snack recipe are kalonji, yellow mustard seeds, methi seeds, white pepper ...

Herb-scented salt is often all you need to bring a dish to life. Here are two recipes to put a crunch in your cooking.I have been using herb-scented salt for some time, most often by ...

A delicious take on an Indian classic from the restaurant recently voted the best in Britain(Serves 4)500g chicken thigh meat, cut in large diceFor the marinade:1 tbsp Kashmiri chilli powder (or standard mild chilli powder)1 ...

Lemons left drying in the fruit bowl or lolling in the fridge? Our Dinner Doctor squeezes out some zesty recipe tipsLemons have to be one of my favourite ingredients. Whether I am using them to ...

Yogurt's everywhere - it's saved itself a permanent seat in every refrigerator, it's found next to spicy Indian food, it's used as a marinade and can also be found in body creams.Natural yogurt is as ...

A marinade of garlic, spices and a dairy-free buttermilk give the tenderness of fried chicken without all the deep-fried grease.