Mathri is a traditional Indian biscuit recipe which is enjoyed mostly as an evening snack with a cup of tea. This recipe is a different and healthier option as it is made by using almond ...
Besides being a quintessential tea-time snack, mathri also makes a great accompaniment with chaat, sabzi and achar.
You can swap oil-laden snacks with something healthy that is devoid of excess calories. What if we say that you can now give your favourite chai-time mathris a healthy makeover?
Serve this crispy methi mathri with aloo ki sabzi, achaar or chutney, or pair it with a cup of hot tea.
Potato is perhaps one of the easiest vegetables to work with, and this aloo papdi or mathri recipe is proof.