Lakadong turmeric from Meghalaya is one of the most potent varieties of turmeric, with a number of features that make it unique.
The state's topography allows for two distinct types of tea to be grown.
Glowing mushrooms have been found by a team of scientists in Meghalaya. This may be one of many such varieties currently existing in the country.
It could have brought villagers in Meghalaya huge profits. Instead, vast quantities of jackfruit are going waste in the impoverished Garo Hills region. Authorities want to reverse the situation.Officials estimate the loss at Rs.434 crore ...
Some of the products include Wow Chow and Rum Pum imported from Nepal, Koka imported from Singapore, Wai Wai manufactured in Assam's Boko district, Yippie of ITC Ltd and Yummy from Meghalaya's Ri-Bhoi district.
Food from the 7 sisters has an exotic blend of spices and taste, and cannot really be described in a few lines alone. The dishes you find here are so diverse in their taste, use ...
Betel nut is a very popular ingredient in India, especially in the North-east. Read on to know more about the value it holds in their customs.
Meghalaya's inaccessibility has helped preserve many traditional food customs, from rice growing to beekeeping.
Delicacies prepared by Khasi tribesmen in Meghalaya, a state in north-east india, had the taste buds of an international gathering tickling at the ongoing 15th UN Permanent Forum in New York.
Take a trip around the North-East Indian states, through their soul-satisfying food and diversity of flavours!