Motichoor

Here's the story of motichoor ka ladoo (or motichoor ka laddu). The word 'motichoor' literally translates to crushed pearls, the chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup.

The word 'motichoor' literally translates to crushed pearls, which signifies the soft and juicy boondi globules dipped in sugar syrup.

With the festivities around the corner, including Ganesh Chaturthi, Diwali, Karva Chauth, and Bhai Dooj, this sweet treat is high in demand.

Made from tiny sweet boondis, this laddus name literally translates to crushed pearls, and the translation does justice to the sweet delight! But, do you know how exactly is this famous laddu made?

Athiya Shetty, of 'Motichoor Chaknachoor' fame, shared an Instagram story of delicious banana bread loaf that she seemed to have made in her own kitchen.

The video, which is from a shop in Amritsar, shows how the people are making it without dipping their fingers in the batter.

The Bharatiya Janata Party (BJP) is ready to celebrate the party's win in the Lok Sabha 2019 elections. Here's a look at the special laddoo cakes and kamal barfis that the party has commissioned to ...

Bipasha Basu shared a video of the mouth-watering sweets on Instagram Stories

It's time to indulge in Indo-Western fusion sweets. Go beyond the good old motichoor laddoos and gulab jamuns and pick motichoor doughnuts (In picture) and chocolates in shapes of fire crackers to live up the ...

Ganesh Chaturthi, the much-awaited Hindu festival celebrated with immense fervour in India, is just around the corner, commencing on September 19, 2023.