Internet users and foodies are having watermelon slices with mustard sauce, and surprisingly, the bizarre food combination has many takers.
Just like wasabi, kasundi is highly pungent mustard sauce, with the power to zing your nasal passages and bring tears to your eyes.
Whether you like it or you don't, it is hard to resist the pungent flavour and aroma of mustard. It can totally transform dull and boring dishes and give them an interesting kick.
Aam kasundi, like the regular one, is also available in markets, but doesn't taste or smell as fresh as the home-made ones (due to the added preservatives).
Not all condiments are required to be refrigerated. Here's a list of 9 foods and sauces that would stay consumable even at room temperature!
Find here a list of 15 best easy chicken recipes like paprika roast chicken, ginger chicken and basil chicken & many more with key ingredients and how to make process