Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...
Minced meatballs layered with rice and drizzled with a saffron-milk syrup. An aromatic biryani with a burst of flavors.
Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon.
If you think a pulao is the plain bland version of biryani, you are mistaken because this Kabuli mutton pulao will leave you slurping like no other, easy to make and exquisite to taste, give ...
From classic mutton pulao to extravagant kabuli mutton pulao and keema pulao, these recipes are simply irresistible!
Mutton pulao is an aromatic treat packed with a host of spices that you can try at home for a delightful feast. Juicy, succulent mutton pieces tossed with flavourful spices and rice.
Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home.
The recipe video shows how to easily make four kinds of pulao dishes that are way too different than the usual pulao everyone cooks. Must-try during lockdown!