Nawab

Lucknow, the city of Nawabs, has caught the fancy of many poets, songwriters and connoisseurs of history. Be it the architectural marvels, rich literature, 'khatirdari' (hospitality) or their opulent culinary affair, Lucknow never ceases to ...

Think of the Makkan Peda as an improvised, richer version of a gulab jamun with a couple of wonderful twists. One is the filling - each khoya ball is stuffed with an assortment of dry ...

The legend goes that the Nawab had lost most of his dentures due to old age, but his penchant for kebabs were far from dying. So for their toothless Nawab, the seasoned khansamas came up ...

The Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century and set up their haveli which is today known at the Kalyani Nawab ki Devdi'.

Lakhnawi recipes: Lucknow is known for its nawabi heritage, architectural brilliance and some of the most royal relishes. 'The city of Nawabs' is like a quintessential gourmet central for every food enthusiast. When it comes ...

The city of nawabs, Lucknow, has come a long way in experimenting with fresh mangoes and creating an array of delectable preparations beyond the usual.

Located exactly halfway between Chennai and Bengaluru, Ambur was an important town in the erstwhile Arcot region that were once lorded over by the Nawabs of Arcot. What used to be loosely categorised as Arcot ...

The famous Kakori Kebabs are believed to have been invented by the rakabdars of an insulted Awadhi Aristocrat.

Breaking the ritualistic fast in the holy month of Ramadan would also mark a break with tradition in the one-time city of nawabs here. After the prayers, devout Muslims could eat pizzas, burgers, or even ...

Hitting the food trail in Lucknow is a pilgrimage! In this land of indulgent nawabs and haute Awadhi cuisine, a lavish dastarkhwan - Persian for a well-laid-out spread of dishes - awaits worshippers of good ...