The cost of a vegetarian thali increased by 20 per cent to Rs 33.3 per plate compared to the year-ago period, according to the report.
The vegetarian blogger’s food platter featured a bowl of rice alongside lentils, topped with chopped onions
Unlike laal maas or jungle maas, which were believed to be majorly food of the hunters, safed maas had a much gentle and homely touch to it.
Legend has it that Hyderabadi cuisine is an amalgamation of Mughal, Turkish and Arabic cooking style, along with the influences of Telugu and Marathwada food style.
These non-vegetarian winter dishes are not only delicious but are packed with wholesome ingredients.
Putting an end to the practice of not serving non-vegetarian food in High Court canteens, a group of lawyers in Chennai served meat items to the litigants and public
Ramadan 2018 is the perfect time to indulge yourselves to your foodie heart's content, and what's better than old Delhi to experience some unadulterated food love? Here are five places near Jama Masjid you must ...
The dish belongs to the Awadhi cuisine, which is the cuisine native of the city of Lucknow- the capital city of Uttar Pradesh. The word 'kundan' refers to the golden colour of the lamb pieces ...