Podi Idlis
Making Podi Idli At Home Just Got Easier! 5 Tips To Make It PerfectlyPodi Idli Recipe: Here, we'll be sharing some easy tips that'll help make you super soft and flavourful podi idlis every single time!
- Man Calls Ghee Podi Idli 'Death By Calories'. Foodies On Twitter Agree
The Twitter user, identified as Ankit.Today, shared his view on Bengaluru's ghee podi idli. Here's what internet has to say about it.
- Moringa Podi Idli: A Quick And Nutritious Breakfast Option You Dont Want To Miss
Moringa, also known as drumstick, has a bitter taste. But, once it gets combined with roasted dals and spices, it makes for an amazing podi that takes your regular idli to another level.
- Ghee Podi Idli Recipe: Make This Classic South Indian Dish For Breakfast
Chef Guntas took to Instagram to share a delicious ghee podi idli recipe that is sure to leave you drooling! These ghee podi idlis are super easy to make and oozing with flavours.
- Viral Video Of The Making Of ?Coconut Shell Idli? Needs Your Immediate Attention
Coconut Shell Idli: The dish is a type of popular podi idli from Karnataka that is prepared in a coconut shell
- Watch: How To Make Goli Idli: Chef Kunal Kapur Shares 3 Unique Recipes
Besides classic steamed idli, there are podi idli, fried idli, Kanchipuram idli and more.
- Parineeti Chopra's South Indian Meal Looks Oh-So-Delicious; Here's The Recipe
Parineeti Chopra, who was recently on set for a photo-shoot, had a delicious 'shoot ka khana' - and trust us, it left us slurping too.
- Malaika Arora's South Indian "Brekkie" Looks Wholesome And Loaded With Ghee!
Malaika Arora enjoys South Indian cuisine and a proof to that is her posts and stories on social media. Take the latest one for example. Read on.
- This Is How You Make Button Podi Idlis At Home
This one's for all the idli lovers out there. There is no denying the fact that idli is one of the most healthy foods of all time. Button idli or mini idli is the best ...
- Masaba Gupta's Foodie Outing In Mumbai Was All About South Indian Food - See Pics
In the story, Masaba's one plate includes half-eaten fluffy podi idli dipped in two different types of chutneys.
