Not all preservatives are bad; we need to learn how to differentiate the good ones from the unhealthy ones.
Did you know that using natural kitchen ingredients may also help in preserving food? Natural preservatives work just as well as compared to their synthetic counterparts and are way healthier.
Natural preservation methods like braiding garlic not only improve its shelf life but also look aesthetically pleasing to the eyes. Showcase your produce in a beautiful way in the kitchen, learn the right way to ...
McDonald's Corp. is removing artificial preservatives from Chicken McNuggets, its most popular menu item, and making a host of other changes to its food in a bid to attract consumers looking for healthier, less-processed fare.
Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant.
Sun and wind both have been used for preserving food since time immemorial. Here is a lowdown on the process of preservation through sundrying.
Through many recipes - some new, some lovingly handed down the generations, some even rediscovered - we have learnt to safeguard, (and even improve) flavours that stand the test of time. There is far more ...
Mango Recipes: Do you wish you could enjoy the goodness of mangoes all year round? Here are some interesting recipes to pack and preserve mangoes for the whole year.
Preserving vegetables so they can be eaten at any time of the year is an ancient art. But using unusual techniques and ingredients can create whole new worlds of flavourDo you love potatoes more than ...
Beyond preserving's seasonal time crunches - sour cherries are here and gone! - it's important to be organized and tactical, and to put up only what you'll eat or give away before it expires.