Pudina chutney is one of the most popular condiments in Indian cuisine. Here are some tips to help you make perfect pudina chutney at home.
Made with mint leaves, green chilli, and a hint of lemon or tamarind, pudina chutney is super refreshing and can help to beat the heat.
Pudina chutney is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - it will just double the taste.
If you thought pizza should be topped with just oregano, then this food blogger may change your mind.
Mint Recipes: Mint (pudina) is a wonderful ingredient to add in to your daily diet for which we've got you the best mint recipes to prepare at home and reap in its many benefits! From ...
If you are bored of the run-off the-mill pudina chutney, you can try a bevy of other dips to dunk your pakodas in.
We simply cannot imagine our summer fare without a smattering of these chutneys on the side.
If you love green chutney as much as we do, then we have shortlisted some easy and delicious ways you can make green chutney at home
Immunity-boosting chutney: The fruity flavour of kiwi and sharpness of mint herb meld together perfectly to make a great-tasting side dish for our Indian meals.
Tangy and eclectic, pudina chutney goes back years in time. Mint is also loaded with menthol and active oil, which is responsible for most of the herb's health benefits