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'Raan' - 8 Recipe Result(s)

  • Dhaba Raan

    This dish originated from camp food of royals. This is meant for authentic mutton lovers. Lamb leg cooked and skewered on tandoor and then cooked after deboning in reduced masala gravy and served hot along ...

  • Bhuni Raan

    About Bhuni Raan Recipe: A tempting mutton dish with fried mutton leg served with roasted potatoes and fresh steamed vegetables. This zesty mutton dish is a must try for all meat lovers.

  • Whole Baked Raan

    This rustic and hearty raan boasts of a shahi taste that will leave you wanting more.

  • Raan Mussallam

    Leg of lamb marinated in a variety of spices, cooked over slow heat and topped with an onion gravy.

  • Raan Musallam

    A dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy ...

  • Chitraana (Lemon Rice)

    Leftover rice? Make lemon rice out of it. Light and fresh lemon rice recipe with cashew nuts and channa dal.

  • Raan-e-Murgh

    Chicken legs marinated twice in different flavours, grilled on a charcoal.

  • Microwave Raan Mussallam

    Marinate lamb overnight with yoghurt, then cook with onions and spices in a microwave and garnished with almonds and raisins

'Raan' - 3 Article Result(s)

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