This dish originated from camp food of royals. This is meant for authentic mutton lovers. Lamb leg cooked and skewered on tandoor and then cooked after deboning in reduced masala gravy and served hot along ...
About Bhuni Raan Recipe: A tempting mutton dish with fried mutton leg served with roasted potatoes and fresh steamed vegetables. This zesty mutton dish is a must try for all meat lovers.
This rustic and hearty raan boasts of a shahi taste that will leave you wanting more.
Leg of lamb marinated in a variety of spices, cooked over slow heat and topped with an onion gravy.
A dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy ...
Leftover rice? Make lemon rice out of it. Light and fresh lemon rice recipe with cashew nuts and channa dal.
Chicken legs marinated twice in different flavours, grilled on a charcoal.
Marinate lamb overnight with yoghurt, then cook with onions and spices in a microwave and garnished with almonds and raisins
The secret of cooking raan lies in taking the toughest meat of the lamb and making it tender and succulent. Here are expert tips and raan recipes to cook like a pro.
Raan-E-Umrao is a delicious restaurant-style recipe that can be recreated at home with this interesting and unique recipe by Ummrao Restaurant.
Juicy and succulent lamb meat soaked in a wonderful range of spices, served with naan makes for a decadent recipe!