Rasam recipes

Say goodbye to monsoon illness by following this instant, nourishing and delicious rasam recipe at home.

Rasam Recipes For Immunity: When you're unwell and your taste buds don't respond to your favourite flavours, a piquant rasam is usually a welcome break. Try these three easy Rasam recipes to boost your immunity!

Here we bring you a list of 5 South Indian rasam recipes that may help you get your desired weight. Take a look below.

Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, toor dal.

This winter, keep yourself warm with some delicious rasam recipes. Check out the full recipes inside.

Ginger Lemon Rasam Recipe: If you also enjoy soups in winter like us, you ought to try this stellar recipe that quashes the age-old myth that Indian food cannot be healthy.

Rasam recipes for Monsoon: These dishes are spicy, flavourful and quick and easy to make.

Tomato Rasam Recipe: There are many kinds of rasam, but we have to say that we are a tad biased towards tomato rasam, simply because of the tangy punch it comes with.

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.

Ulavacharu recipe: A comforting rasam from Andhra Pradesh, Ulavacharu is made from horse gram (also known as Ulava in Telegu).