Roots

The root is perhaps the most important part of a plant, in that it keeps it grounded, provides essential nutrients and literally keeps the plant alive. And not just this, there are many plants which ...

Root vegetables are the storage organs that provide the rest of the plants with the essential nutrients they need for growth. Read on.

There are several interesting ways of adding lotus root to your diet. You can cook it in many different ways and with the use of a variety of cooking methods and ingredients. Here are two ...

Edible lotus root is known for its crunchy texture and slightly sweet taste. It is a versatile vegetable and food connoisseurs across the world vouch for this vegetable that can be steamed, deep-fried, braised or ...

Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate. Both the leaves and root/tuber/corm of arbi are used for cooking.

Lotus Stem (kamal kakdi) Recipes: Find here list of 6 best lots stem (kamal kadkdi) recipes (Vegetarian & Non Vegetarian) like Fish Curry With Lotus Stems, Bhuni Hui Kamal Kakadi, Nadroo Yakhni, Lotus Stem and ...

Cassava, the starch rusty-coloured root that is a staple in Nigeria, is a paradigm of the problem the import-dependent nation now faces as the plunge in oil prices crimps the economy.

Radish benefits: Even though not everyone likes radish, it comes with a host of health benefits - from protecting the heart to aiding in digestion.

The landscape is virtually treeless around a coastal hub town above Alaska's Arctic Circle, where even summer temperatures are too cold for boreal roots to take hold.

The health benefits of ginseng roots are multiple. They are known to strengthen immunity, increase blood circulation and even improve concentration.