Chef Sanjeev Kapoor needs no introduction. His brilliant recipes and his infectious smile have made their way into our hearts and we were delighted to catch up with him during World Food India 2017.
Cliched as it may seem for chefs to love their spices, Sanjeev Kapoor revealed that it was actually the topic of an interesting discussion with Prime Minister Narendra Modi when he recently created a special ...
In a special tribute to heroes of the Kargil War, celebrated chef Sanjeev Kapoor and his teamwill prepare ''Tiranga kheer'' at the ''badakhana'' (grand dinner) to be organised in this battle zone on Thursday for ...
Other chefs to have workshops include names like Curtis Pintye, Samuel Lavergne-Fournier and Karishma Sakhrani.
Chef, author and TV presenter Sanjeev Kapoor has great news for chocolate lovers with his latest title Aah! Chocolate. From recipes on chocolate-based beverages to pastries, snacks and mithais, it's a must-pick for its sheer ...
Here's what PM Modi ate as he discussed investment opportunities with the Arabs in Abu Dhabi.
The similarities are all there. Both preferred vegetarians, trained chefs who specialise in Indian food, smart marketers with a great deal of business acumen and a certain persistence to succeed. The differences?
Finally for all his achievements and contributions, Sanjeev Kapoor's name has been included in Padma Shri Awardee's list for 2017.
With the festive season just around the corner, here's a sugar-free delight from Sanjeev Kapoor that you can try at home.
So what was on the menu? Ranging from Oats Handvo to Mint and Imlee Salsa, Tabouleh to Cheese Fatayer - the farsaan was nothing short of spectacular.