About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish ...
Does going to bed feel like a nightmare? Do you lie awake all night staring at the ceiling, tossing and turning? We have some tips to help you fall asleep faster.
Ive come across some pretty weird food trends in the past- Fried dogs, stale tofu, fish cured with poison, sheep's innards and all.
Do you know that every time youre popping your favorite chewing gum in your mouth, you could actually be chewing a secretion from sheeps wool? Yes, that's right!
Here's a list of the most intriguing eats from every corner of the globe. Some of them might make you wriggle in your seat - you've been warned.
Bheja Fry is popular dish which actually uses brains of goat, sheep or lamb cooked in a spicy masala. The dish is quite popular in Hyderabad and Mumbai, the dish is quite literally mind blowing
Counted as one of the best sources of -good fats-, cheese and especially Feta cheese comes highly recommended by fitness experts across the world for the health benefits it boasts of.
Paya is a warm, soothing and delightful stew made with trotters of goat, buffalo or sheep.Cooked in various spices, the thin soup is served bursting with soothing flavours and is an exquisite winter delight.
In Greece, yogurt was traditionally made from sheep's milk with a thick skin on the top, and it made for an important part of their daily diet. Here are Greek yogurt recipes to make at ...