About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around the world. It is best cooked slowly and for a longer time for the meat to get tender and acquire the best flavour. You can cook this recipe for a dinner party and serve as a main dish. Eat it with naan or roti or you can even serve with rice.Ingredients in Paya Curry Recipe: A curry-like preparation made with sheep trotters rubbed with rice flour and cooked in onions, tomatoes along with aromatic spices and herbs including chillies, ginger-garlic and cumin seeds.
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