Paya Curry Recipe
About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around the world. It is best cooked slowly and for a longer time for the meat to get tender and acquire the best flavour. You can cook this recipe for a dinner party and serve as a main dish. Eat it with naan or roti or you can even serve with rice.
Ingredients in Paya Curry Recipe: A curry-like preparation made with sheep trotters rubbed with rice flour and cooked in onions, tomatoes along with aromatic spices and herbs including chillies, ginger-garlic and cumin seeds.- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings2
- Easy
Ingredients of Paya Curry
- 4 Sheep's trotters
- 1 tbsp Rice flour
- 2 tbsp Lemon juice
- 1/4 cup Ghee
- 1 tsp Cumin seeds
- 1 cup Onions, grated
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 cup Tomatoes, finely chopped
- 1 Green chilli, chopped
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala
- to taste Salt
How to Make Paya Curry
HideShow MediaKey Ingredients: Sheep's trotters, Rice flour, Lemon juice, Ghee, Cumin seeds, Onions, Ginger paste, Garlic paste, Tomatoes, Green chilli, Chilli powder, Turmeric powder, Garam masala, Salt
Recipe Notes
Read about the best mutton recipes that you can cook easily at home!