Sindhi kadhi

Sindhi Kadhi Vs Sindhi Tomato Kadhi: To put it simply, tomato kadhi is a type of Sindhi Kadhi with the inclusion of tomato puree in it. Read on for details.

Looking for a delicious curry recipe? Try your hands on the Sindhi dal Kadhi.

Besides the flavours and spices, Sindhi kadhi also includes a good amount of seasonal vegetables that makes the dish wholesome to the core.

The tangy curry is made by combining curd and roasted besan (gram flour) and mixed with an assortment of veggies

If you explore, you will find a wide variety of both vegetarian and non-vegetarian dishes in the cuisine - each one with unique name and taste.

Aloo tuk is basically a Sindhi version of potato fry, which gets a spicy twist with the inclusion of a pool of masalas likes black pepper, amchoor, red chilli etc.

Malaika Arora's Sunday indulgences were yummy and wholesome. Check out the pics below.

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

As the recipes differ from state to state, it becomes all the more interesting to know about the various kadhis made across India.

There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.