South Indian cuisine boasts of countless traditional chutneys that can be paired with dosa, vada and many other meals.
Andhra-Style Allam Pachadi Recipe: We found this unique South Indian chutney that can elevate your meal in no time. You must give it a try!
South Indian cuisine uses a lot of peanut chutney but this Andhra-special peanut chutney with the tanginess of tomatoes offers something unique.
Looking for new south Indian flavours? Make this peanut chutney and amp up your meal.
South Indian food fan? Why not enjoy it like you do in restaurants. Round off your special meal with this tomato coconut chutney, which is very easy to make.
This particular cucumber chutney recipe gets a South Indian spin to it. Let's find out the recipe.
Peanut chutney recipe: Just grab a handful of peanuts and some common spices that you are already using to prepare your south Indian fare
This particular recipe of South Indian-style coconut chutney has been shared by food vlogger Parul on her YouTube channel 'Cook With Parul'.
Dangar Chutney Recipe: This South Indian-style Chutney is a must-have in the Chettinad region of Tamil Nadu.
South Indian Recipes: From vegetables, fruits and seasonal greens to local spices and herbs, you can find a gamut of local produce in these condiments. Here are some of our personal favourites.