From the creamy Rava Kesari to the ghee-enriched Mysore Pak, there are many marvellous southern creations that can make any sweet lover get hooked for life.
A traditional fried snack from Kerala, Sukhiyan has a unique sweet flavour that is sure to please our taste buds.
One of the most popular and traditional desserts from Tamil Nadu is Kozhakattai, Modakam or Modagam, which is also similar to that of Maharashtrian Modaks.
If you are new to cooking, try making this easy and simple ney appam - a delicious and sweet delicacy from down south.
Move over rasgulla and jalebis, these 7 South Indian desserts are here to win some hearts.
Palkova or paal kova is Tamil for milk khoa, a sweet that doesn't have its origins in the state. That's what makes its GI tag particularly interesting.