South Indian Sweets
7 Mouth-Watering South Indian Sweets That'll Light Up Your Diwali CelebrationsIt's time for traditional sweets and savouries that are shared during celebratory meals through Diwali season. Here're traditional South Indian sweets for you to try.
- South India's Sweet Affair: 9 Traditional Desserts That Are Irresistible
South Indian Sweet: From the creamy Rava Kesari to the ghee-enriched Mysore Pak, there are many marvellous southern creations that can make any sweet lover get hooked for life.
- Indian Cooking Tips: How To Make Sukhiyan - An Irresistible South Indian Sweet Fritter (Recipe Inside)
A traditional fried snack from Kerala, Sukhiyan has a unique sweet flavour that is sure to please our taste buds.
- Kozhakattai or Modakam: Lord Ganesha?s Favourite Ladoos from Tamil Nadu You Must Try this Ganesha Chaturthi
One of the most popular and traditional desserts from Tamil Nadu is Kozhakattai, Modakam or Modagam, which is also similar to that of Maharashtrian Modaks.
- Looking To Make An Easy Dessert? Try Ney Appam Recipe - A Speciality From South India
If you are new to cooking, try making this easy and simple ney appam - a delicious and sweet delicacy from down south.
- South Indian Desserts: 7 Dessert Recipes You Can Make Under 30 Minutes
Move over rasgulla and jalebis, these 7 South Indian desserts are here to win some hearts.
- South Indian Mysore Pak Gets A Kaju Twist! Try This Innovative Recipe Today
Said to have originated from Mysore, this square-shaped dessert is typically made by combining ghee with milk, sugar and gram flour (besan).
- How To Make Kerala-Style Sweet Banana Appams At Home (Easy Recipe Inside)
Banana appam is a traditional sweet dish popular in South India. Needing just 5 key ingredients, you can easily prepare them yourself.
- Watch: Viral Video Shows Making Of Mysore Pak In Karnataka, Internet Reacts
Karnataka Mysore Pak: A viral video on Instagram documents the making process of South Indian-special sweet Mysore Pak.
- Palkova - The Delicate Tamil Sweet Made With Just Two Ingredients
Palkova or paal kova is Tamil for milk khoa, a sweet that doesn't have its origins in the state. That's what makes its GI tag particularly interesting.
