Seasonal Tastes, The Westin, Gurugram's all-day dining, and Sunday brunch venue has notched up its weekend brunches with a whole lot of flair and an even more extensive selection of cuisines.
This restaurant-in-a-restaurant concept is being received well by local as well as international guests of the hotel.
The recently concluded Sardinian Food Festival at The Westin, Gurgaon was a delightful endeavour by Chef Marco Mureno and his team. You can now savour hearty Italian flavours with Sardinian food at The Westin, Gurgaon.
EEST, the Pan Asian speciality dining outlet, launched Peking Duck, along with Flavours Of Sichuan food festival that was held from 15th November till 22nd December 2019.
A limited-edition food festival celebrating Awadhi Food is currently on at the Westin, Gurgaon. The launch of the festival took place over the weekend amidst kakoris, galawats, and ghazals.
Picture this: master chefs across the country are given wine tasting notes and asked to conjure up an appropriate dish. The outcome? A 'Wine in Food' seven-city odyssey that checked in at a tony Italian ...